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Tuna pasta sauce with linguine
- 4 tbsp virgin olive oil
- 3 tbsp finely chopped parsley
- 2 cloves garlic
- 1 small chilli pepper
- 1cm/in fresh ginger
- 450g/1lb carton or bottle passata
- 1 x 400g/14oz tin of tuna fish in oil, drained and roughly chopped
- 375g/13oz dried linguine
- freshly ground black pepper
Directions:View on BBC Food
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