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Tuna pasta bake


Tuna pasta bake Recipe

Ingredients:
  • 600g rigatoni
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 250g strong cheddar , grated
  • 2 x 160g cans tuna steak in spring water, drained
  • 330g can sweetcorn , drained
  • large handful chopped parsley
Directions:
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