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Tuna fish cake Nioise salad


Tuna fish cake Nioise salad Recipe

Ingredients:
  • 300g potatoes , peeled and chopped into small chunks
  • 4 eggs
  • 200g green beans
  • 225g jar sustainable tuna (we used Marine Stewardship Council-approved Waitrose albacore tuna), drained and flaked
  • 50g plain flour
  • 2 Cos lettuces , torn
  • 140g black olives in olive oil
  • 4 tomatoes , quartered
  • 3 tbsp white or red wine vinegar
Directions:
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