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Tuna empanada pie


Tuna empanada pie Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • 3-4 medium potatoes , cubed
  • 2 carrots , diced
  • 2 red peppers , diced
  • 1 tbsp smoked paprika
  • 1 tsp each dried oregano and thyme
  • 2 tbsp tomato pure
  • 300ml vegetable stock
  • 185g can sustainable tuna in spring water, flaked
  • 500g pack shortcrust pastry
  • 1 egg , beaten
Directions:
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Rank

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