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Tuna empanada pie
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 3-4 medium potatoes , cubed
- 2 carrots , diced
- 2 red peppers , diced
- 1 tbsp smoked paprika
- 1 tsp each dried oregano and thyme
- 2 tbsp tomato pure
- 300ml vegetable stock
- 185g can sustainable tuna in spring water, flaked
- 500g pack shortcrust pastry
- 1 egg , beaten
Directions:View on BBC Good Food
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