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Tuna carpaccio - Japanese style


Tuna carpaccio - Japanese style Recipe

Ingredients:
  • 200 g fresh tuna, from
  • , ask your fishmonger, in one piece
  • 1 small piece mooli, or a handful or radishes
  • 1 small red chilli, halved and seeded
  • purple shiso cress leaves or coriander sprigs, optional
  • 1 lime , halved
  • soy sauce
  • olive oil, to drizzle
Directions:
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Rank

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