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Tuna carpaccio - Japanese style
- 200 g fresh tuna, from
- , ask your fishmonger, in one piece
- 1 small piece mooli, or a handful or radishes
- 1 small red chilli, halved and seeded
- purple shiso cress leaves or coriander sprigs, optional
- 1 lime , halved
- soy sauce
- olive oil, to drizzle
Directions:View on Jamie Oliver
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