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Tuna, caper & spring onion fishcakes


Tuna, caper & spring onion fishcakes Recipe

Ingredients:
  • 300g floury potatoes , peeled and cut into cubes
  • 50g butter
  • 1 x 185g tin tuna , drained and flaked
  • 4 spring onions , finely chopped
  • tbsp capers , rinsed and drained if salted
  • 1 tbsp flour for dusting
  • 1 tbsp tartare sauce
  • 2 tbsp mayonnaise
  • watercress to serve
  • 1 lemon , cut into wedges
Directions:
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