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Tuna, cannellini & spinach salad


Tuna, cannellini & spinach salad Recipe

Ingredients:
  • 200g tin tuna , in olive oil, drained
  • 400g tin cannellini beans
  • red onion , finely sliced
  • handful cherry tomatoes , halved
  • small bunch flat-leaf parsley , leaves picked
  • 100g baby spinach
  • zest and juice from 1 lemon
  • 3 tbsp extra-virgin olive oil
  • 1 garlic clove , crushed
  • 1 tsp Dijon mustard
Directions:
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