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Tuna, cannellini & spinach salad
- 200g tin tuna , in olive oil, drained
- 400g tin cannellini beans
- red onion , finely sliced
- handful cherry tomatoes , halved
- small bunch flat-leaf parsley , leaves picked
- 100g baby spinach
- zest and juice from 1 lemon
- 3 tbsp extra-virgin olive oil
- 1 garlic clove , crushed
- 1 tsp Dijon mustard
Directions:View on BBC Good Food
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