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Tuna arrabbiata pasta gratin

Tuna arrabbiata pasta gratin Recipe

  • 1 tsp olive oil
  • 1 red and 1 yellow pepper , deseeded and sliced
  • 2 garlic cloves , crushed
  • pinch crushed dried chillies
  • 2 x 400g cans chopped tomatoes
  • 50g mixed pitted olives , whole or roughly chopped (optional)
  • pinch caster sugar
  • 250g wholemeal pasta shapes
  • 2 x 200g cans tuna steak in spring water, drained and flaked
  • 25g fresh wholemeal breadcrumbs
  • 2 tbsp grated Parmesan
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