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Tuna and Red Pepper Sauce
- 8 ounces roasted red bell peppers, diced
- 1 (6 ounce) can tuna, drained
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 teaspoons capers
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound seashell pasta
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|