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Tuna and Red Pepper Sauce


Tuna and Red Pepper Sauce Recipe

Ingredients:
  • 8 ounces roasted red bell peppers, diced
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 2 teaspoons capers
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound seashell pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 8.4g
Saturated Fat 1.3g
Cholesterol 6mg
Sodium 284mg
Total Carbohydrate 43.3g
Dietary Fiber 2.2g
Sugars 2.7g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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