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Tuna and Pepper Pasta
- 2 yellow peppers
- 2 green peppers
- 2 red peppers
- 18-20 black olives, pitted and halved
- 150g wholewheat fusilli
- 1 200g can of tuna steak in oil
- freshly grated parmesan and chopped flat leaf parsley to serve.
Directions:View on BBC Good Food
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