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Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt Recipe

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (10.75 ounce) can water
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 teaspoons butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 532
Total Fat 18.4g
Saturated Fat 9.2g
Cholesterol 59mg
Sodium 1293mg
Total Carbohydrate 58.9g
Dietary Fiber 3.4g
Sugars 6g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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