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Tuna and Pasta Bake

Tuna and Pasta Bake Recipe

  • 8 oz (230g) pasta shells
  • One 10.75 oz (305g) can condensed cream of mushroom soup
  • I cup whole milk
  • One 6 oz (170g) can tuna fish in water, drained and flaked
  • I cup frozen corn, thawed
  • 1 onion, finely chopped
  • 1 small red bell pepper, cored, seeded, and finely chopped
  • 3 tbsp chopped parsley
  • Pinch of chili powder (optional)
  • 1 cup shredded Cheddar cheese
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 369kcal (18%)
Total Fat 14g (21%)
Saturated Fat 6g (30%)
Cholesterol 33mg (11%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 7g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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