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Tuna and Noodle Salad Light
- 3 cups penne pasta
- 1 tomato, diced
- 1/3 cup finely chopped red onion
- 1/3 cup red wine vinegar
- 1/4 cup extra-virgin olive oil, or more as needed
- 1 clove garlic, minced
- 1 pinch paprika
- salt and freshly ground pepper to taste
- 1 (6 ounce) can solid white albacore tuna in water, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 2.4g|
|Total Carbohydrate 43.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|