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Tuna and Noodle Salad Light


Tuna and Noodle Salad Light Recipe

Ingredients:
  • 3 cups penne pasta
  • 1 tomato, diced
  • 1/3 cup finely chopped red onion
  • 1/3 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil, or more as needed
  • 1 clove garlic, minced
  • 1 pinch paprika
  • salt and freshly ground pepper to taste
  • 1 (6 ounce) can solid white albacore tuna in water, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 15.7g
Saturated Fat 2.4g
Cholesterol 13mg
Sodium 123mg
Total Carbohydrate 43.8g
Dietary Fiber 2.6g
Sugars 3.4g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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