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Tuna and Ham Rolls with Tomato Pepper Relish
- One tomato, seeded and finely chopped
- One small red pepper, seeded and chopped
- 1/8 cup olive oil
- 6 basil leaves, cut into slivers
- Coarse salt and pepper to taste
- One small tuna steak, sushi-grade if possible
- 4 thin slices serrano ham or prosciutto
- Directions1. Combine all ingredients except tuna and ham in small bowl and mix well.
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