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Tuna and Goat Cheese Stuffed Tomatoes

Tuna and Goat Cheese Stuffed Tomatoes Recipe

  • 6 large tomatoes
  • salt and pepper, to taste
  • 4 ounces crumbled goat cheese
  • 8 ounces mascarpone cheese, room temperature
  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped cucumber
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sunflower seeds
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic salt, or to taste
  • 1 teaspoon onion powder, or to taste
  • salt and pepper, to taste
  • 1 tablespoon dried parsley flakes, for garnish (optional)
  • 1 teaspoon Worcestershire sauce (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 367
Total Fat 26.3g
Saturated Fat 14.1g
Cholesterol 86mg
Sodium 818mg
Total Carbohydrate 11.9g
Dietary Fiber 3.2g
Sugars 7.1g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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