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Tuna and Fava Crostini


Tuna and Fava Crostini Recipe

Ingredients:
  • 18 thin baguette slices
  • 4 tablespoons extra-virgin olive oil, divided
  •  
  • 8 ounces fresh fava bean pods
  •  
  • 1 6- to 7-ounce can solid light tuna in olive oil
  • 1/4 cup minced red onion
  • 2 tablespoons chopped fresh Italian parsley plus 18 leaves for garnish
  • 4 teaspoons fresh lemon juice
Directions:
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Rank

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