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Tuna and Fava Crostini
- 18 thin baguette slices
- 4 tablespoons extra-virgin olive oil, divided
- 8 ounces fresh fava bean pods
- 1 6- to 7-ounce can solid light tuna in olive oil
- 1/4 cup minced red onion
- 2 tablespoons chopped fresh Italian parsley plus 18 leaves for garnish
- 4 teaspoons fresh lemon juice
Directions:View on Bon Appetit
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