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Tuna and Caper Tomato Pasta
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (chopped)
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine (optional)
- 1 (28 ounce) can plum tomatoes (crushed)
- 2 tablespoons capers (drained)
- 1/4 cup kalamata olives (pitted and diced)
- 2 anchovies (minced, optional)
- 1 can tuna (drained)
- salt and pepper to taste
- 1 pound spaghetti
- 1 handful parsley (chopped)
Directions:View on Closet Cooking
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