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Tuna and Cannellini Bean Bruschetta Recipe


Tuna and Cannellini Bean Bruschetta Recipe Recipe

Ingredients:
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 7 ounces high-quality oil-packed tuna , drained and flaked
  • 1 cup cooked cannellini beans , drained and rinsed if canned
  • 1/2 cup small-dice red onion (from about 1/2 a medium onion)
  • 1/2 cup small-dice fennel (from about 1/2 a medium bulb)
  • 2 tablespoons capers
  • 2 tablespoons coarsely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
Directions:
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Rank

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