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Tuna and Asparagus Mousseline
- 250g of green asparagusMousseline de thon
- 1 cream of asparagus soup individual sachet
- 2 x125g cans of tuna in brine
- 15cl of creme fraiche
- 3 gelatine sheets
- 1 tsp of fish spice
- Salt and pepper
Directions:View on BBC Good Food
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