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Tuna and Asparagus Mousseline


Tuna and Asparagus Mousseline Recipe

Ingredients:
  • 250g of green asparagusMousseline de thon
  • 1 cream of asparagus soup individual sachet
  • 2 x125g cans of tuna in brine
  • 15cl of creme fraiche
  • 3 gelatine sheets
  • 1 tsp of fish spice
  • Salt and pepper
Directions:
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Rank

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