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Tuna & sweetcorn slice


Tuna & sweetcorn slice Recipe

Ingredients:
  • 320g pack ready-rolled puff pastry
  • 185g can tuna in spring water, drained and flaked
  • 325g can sweetcorn , drained
  • 3 tbsp crme frache
  • 50g cheddar , grated
  • a few chives , snipped to 1cm lengths
Directions:
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