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Tuna & broccoli pasta bake
- 2 x 185g cans tuna in olive oil, drained well, 1 tbsp oil reserved
- 2 x 400g cans chopped tomato with garlic and herbs
- 350g dried pasta shapes
- 300g broccoli , chopped into small florets
- 200g pack light soft cheese
- 100g cheddar , finely grated
- 25g breadcrumbs
- salad , to serve (optional)
Directions:View on BBC Good Food
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