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Tuna & broccoli pasta bake


Tuna & broccoli pasta bake Recipe

Ingredients:
  • 2 x 185g cans tuna in olive oil, drained well, 1 tbsp oil reserved
  • 2 x 400g cans chopped tomato with garlic and herbs
  • 350g dried pasta shapes
  • 300g broccoli , chopped into small florets
  • 200g pack light soft cheese
  • 100g cheddar , finely grated
  • 25g breadcrumbs
  • salad , to serve (optional)
Directions:
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