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Tuna & Smokey Bacon Pasta
- 300g pasta such as penne or fusilli
- 1 tbsp olive oil
- 150g button mushrooms, sliced
- 3 rashers smoked back bacon, chopped into small pieces
- 2x 198g tins of tuna in brine, drained and flaked
- 100g sweetcorn
- 1x 400g tin of mushroom soup
- 1 tbsp chopped fresh parsley plus extra for garnish
- 150g grated hard cheese such as cheddar
- salt & pepper to season
Directions:View on BBC Good Food
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