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Tuna & Smokey Bacon Pasta

Tuna & Smokey Bacon Pasta Recipe

  • 300g pasta such as penne or fusilli
  • 1 tbsp olive oil
  • 150g button mushrooms, sliced
  • 3 rashers smoked back bacon, chopped into small pieces
  • 2x 198g tins of tuna in brine, drained and flaked
  • 100g sweetcorn
  • 1x 400g tin of mushroom soup
  • 1 tbsp chopped fresh parsley plus extra for garnish
  • 150g grated hard cheese such as cheddar
  • salt & pepper to season
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