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Tuna With Black Pepper, Artichokes, and Lemon


Tuna With Black Pepper, Artichokes, and Lemon Recipe

Ingredients:
  • 1 cup rice
  • 2 tablespoons olive oil
  • 1/2 red onion, thinly sliced
  • 3 6.5-ounce jars artichoke hearts, drained and halved
  • 1 lemon, cut into 8 slices
  • 2 cloves garlic, thinly sliced
  • 4 sprigs fresh thyme (optional)
  • 1 1/2 pounds fresh tuna, cut into 1-inch cubes
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
Directions:
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