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Tuna With Asian Slaw
- 2 cucumbers, peeled
- 1 bunch radishes, thinly sliced
- 5 scallions (white and light green parts only), thinly sliced on the diagonal
- 1/4 cup fresh cilantro leaves
- 3 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 4 teaspoons kosher salt and black pepper
- 3 teaspoons canola oil
- 2 teaspoons whole coriander seeds
- 4 whole black peppercorns
Directions:View on Real Simple
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