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Tuna, White Bean, and Red Onion Salad
- 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage), drained, chilled
- 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
- 1 small red onion, very thinly sliced (about 1 1/2 cups)
- 1/4 cup extra-virgin olive oil
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