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Tuna Tartare with Yuzu & Wasabi

Tuna Tartare with Yuzu & Wasabi Recipe

  • ½ mango, peeled
  • 8 ounces fresh pineapple (presliced by your grocer or from about ½ medium pineapple)
  • 1 to 2 teaspoons wasabi paste
  • 2 tablespoons yuzu juice, or 1 tablespoon grapefruit juice plus 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • Pinch cayenne pepper
  • Pinch salt
  • 12 ounces sashimi-grade tuna, skinned and cut into ½-inch dice
  • Ground pepper
  • ½ cucumber, peeled, seeded, and cut into thin squares ¼-inch by ¼-inch
  • Small fresh cilantro sprigs to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 4g (7%)
Saturated Fat 1g (6%)
Cholesterol 32mg (11%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 11g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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