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Tuna Tartare with Avocado and Radish


Tuna Tartare with Avocado and Radish Recipe

Ingredients:
  • 2 teaspoons finely grated lime zest or 4 kaffir lime leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 tablespoons plus 2 tsp. soy sauce
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 2 tablespoons grated peeled ginger
  • 10 ounces albacore or bigeye tuna, minced
  • 2 tablespoon olive oil, divided
  • 1 teaspoon minced seeded red or green Thai or serrano chile
  • 1 teaspoon minced shallot
  • Kosher salt
  • 1 avocado, halved, pitted
  • 4 radishes, thinly sliced
  • Chili oil
Directions:
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