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Tuna Tartare with Avocado and Radish
- 2 teaspoons finely grated lime zest or 4 kaffir lime leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 tablespoons plus 2 tsp. soy sauce
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 tablespoons grated peeled ginger
- 10 ounces albacore or bigeye tuna, minced
- 2 tablespoon olive oil, divided
- 1 teaspoon minced seeded red or green Thai or serrano chile
- 1 teaspoon minced shallot
- Kosher salt
- 1 avocado, halved, pitted
- 4 radishes, thinly sliced
- Chili oil
Directions:View on Bon Appetit
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