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Tuna Tartare With Foie Gras And Caramelized Eggplant


Tuna Tartare With Foie Gras And Caramelized Eggplant Recipe

Ingredients:
  • Dashi 480 ml, warm
  • Foie gras 250 g
  • Eggs 4
  • Mirin 60 ml
  • Sake 60 ml
  • Eggplant 2 each
  • Sugar 500 g
  • Tuna 100 g
  • Soy sauce 8 ml
  • Extra-virgin olive oil 15 ml
  • Tobiko egg 15 g
  • Balsamic vinegar 200 ml
  • Sugar 50 g
Directions:
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