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Tuna Tartar


Tuna Tartar Recipe

Ingredients:
  • 2 tablespoons minced red onion
  • 1 teaspoon capers, drained but not rinsed
  • 2 anchovy fillets, minced
  • 1 tablespoon minced flat leaf parsley
  • 2 pounds/900g sushi-grade tuna, well chilled
  • 5 tablespoons olive oil
  • Juice of ½ a lemon
  • Fine sea salt
  • Freshly ground black pepper
  • 8 slices white bread, crusts removed, toasted, and cut in half diagonally
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 611kcal (31%)
Total Fat 30g (46%)
Saturated Fat 6g (28%)
Cholesterol 86mg (29%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 2g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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