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Tuna, Sun-Dried Tomato, and White Bean Salad

Tuna, Sun-Dried Tomato, and White Bean Salad Recipe

  • 1½ tablespoons freshly squeezed lemon juice
  • 1 garlic clove
  • 1/3 cup extra virgin olive oil
  • Two 15- to 19-ounce cans white kidney (cannellini) beans, drained and rinsed
  • One 6½-ounce can tuna in olive oil, drained and flaked
  • 1/3 cup drained and sliced oil-packed sun-dried tomatoes
  • ¼ cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley or basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 505kcal (25%)
Total Fat 23g (35%)
Saturated Fat 3g (17%)
Cholesterol 8mg (3%)
Total Carbohydrate 47g
Dietary Fiber 11g
Sugars 1g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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