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Tuna Stuffed Zucchini


Tuna Stuffed Zucchini Recipe

Ingredients:
  • 3 zucchini, ends trimmed
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1/4 onion, grated
  • 1 tomato, finely chopped (optional)
  • 1 cup dry bread crumbs
  • 1 egg, beaten
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 192
Total Fat 4.7g
Saturated Fat 1g
Cholesterol 52mg
Sodium 247mg
Total Carbohydrate 18.2g
Dietary Fiber 2.3g
Sugars 3.9g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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