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Tuna Stuffed Zucchini
- 3 zucchini, ends trimmed
- 2 (6 ounce) cans tuna, drained and flaked
- 1/4 onion, grated
- 1 tomato, finely chopped (optional)
- 1 cup dry bread crumbs
- 1 egg, beaten
- salt and ground black pepper to taste
- 1 tablespoon olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|