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Tuna Salad with Tangerine Vinaigrette

Tuna Salad with Tangerine Vinaigrette Recipe

  • 1 tablespoon soy sauce
  • 2 green onions (all of the white parts and some of the green), minced
  • 1/3 cup olive oil
  • 1 tablespoon crushed fennel seeds
  • 1 teaspoon celery seed
  • 1 tablespoon minced celery
  • ½ teaspoon dried thyme
  • 1 small bay leaf, crushed
  • 1 tablespoon grated tangerine zest
  • 1½ pounds fresh tuna steaks, about 1 inch thick
  • 6 tangerines
  • Loose-leaf lettuce
  • 2 tablespoons balsamic Vinegar
  • 2 tablespoons red wine Vinegar
  • 1 teaspoon Dijon mustard
  • ¾ cup olive oil
  • 1 teaspoon grated tangerine zest
  • 1 teaspoon crushed fennel seeds
  • Salt to taste
  • Pepper to taste
  • ¼ cup minced cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 8g (12%)
Saturated Fat 2g (9%)
Cholesterol 43mg (14%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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