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Tuna Salad with Beans and Broccoli

Tuna Salad with Beans and Broccoli Recipe

  • 6½-ounce can tuna packed in olive oil, drained
  • 15-ounce can Eden black soybeans, rinsed under running water
  • 1 cup broccoli florets, steamed 5 minutes or microwaved just until tender
  • 2 scallions, chopped, including the firm part of the green
  • Half a red bell pepper, cored, seeded, and diced
  • Handful of fresh basil, chopped
  • Handful of fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons red wine Vinegar
  • 1 garlic clove
  • Salt and pepper
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