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Tuna Salad With Celery and Radishes
- 2 5-ounce cans tuna in water, drained
- 8 small radishes, cut into thin wedges
- 2 stalks celery, sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
Directions:View on Real Simple
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