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Tuna Salad Nioise
- 1/2 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1/2 lb. steamed red potatoes
- 1/2 lb. trimmed and steamed green beans
- 3/4 cup cherry tomatoes halved
- 2 tablespoons Kalamata olives pitted and slivered
- 1 can (6 ounces) solid white tuna drained, packed in olive oil
Directions:View on PBS Food
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