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- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 hard-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 head iceberg lettuce, torn into bite-sized pieces
- 1/2 cup French dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 4.8g|