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Tuna Salad


Tuna Salad Recipe

Ingredients:
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 hard-boiled eggs, chopped
  • 1 cucumber, peeled and diced
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1/2 cup French dressing
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 362
Total Fat 19.5g
Saturated Fat 3.6g
Cholesterol 119mg
Sodium 554mg
Total Carbohydrate 27.1g
Dietary Fiber 4.8g
Sugars 8.7g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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