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Tuna Provenal


Tuna Provenal Recipe

Ingredients:
  • 1 small head green leaf lettuce, torn into large pieces
  • 5 tablespoons extra-virgin olive oil
  • 3 cans tuna, drained
  • 1/2 8.5-ounce can sliced beets, drained
  • 6 scallions (white and light green parts), sliced on the diagonal
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 baguette
  • 1/3 cup black olive tapenade
Directions:
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Rank

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