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- 2 (6 ounce) cans chunk light tuna, drained and flaked
- 1 tablespoon finely chopped onion (optional)
- 1 tablespoon finely chopped celery (optional)
- 2 tablespoons shredded Cheddar cheese
- 1 teaspoon dried dill weed
- 2 tablespoons mayonnaise
- 2 (8 count) cans refrigerated biscuit dough
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 4.9g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 0.8g|