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Tuna Pockets

Tuna Pockets Recipe

  • 2 (6 ounce) cans chunk light tuna, drained and flaked
  • 1 tablespoon finely chopped onion (optional)
  • 1 tablespoon finely chopped celery (optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon dried dill weed
  • 2 tablespoons mayonnaise
  • 2 (8 count) cans refrigerated biscuit dough
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 19.3g
Saturated Fat 4.9g
Cholesterol 17mg
Sodium 1188mg
Total Carbohydrate 49.5g
Dietary Fiber 0.8g
Sugars 8.5g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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