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Tuna Pita Melts


Tuna Pita Melts Recipe

Ingredients:
  • 6 (6-inch) pitas
  • 2 (6 ounce) cans tuna, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill pickle relish
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 large tomato, sliced into thin wedges
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 12.5g
Saturated Fat 5.6g
Cholesterol 43mg
Sodium 661mg
Total Carbohydrate 35.2g
Dietary Fiber 1.8g
Sugars 1.8g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8096954115


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