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Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
- 1 6-ounce can tuna in water, drained
- 1/2 cup chopped drained sweet pickles
- 3 tablespoons plain nonfat yogurt
- 3 tablespoons light mayonnaise
- 1 red bell pepper, chopped
- 1/2 cup chopped sweet onions (such as Vidalia)
- 1/2 cup chopped peeled cored Granny Smith apple
- 2 teaspoons apple cider vinegar
- 2 cups thinly sliced red leaf lettuce
- 4 pita breads, halved, pockets opened
Directions:View on Bon Appetit
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