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Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches


Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches Recipe

Ingredients:
  • 1 6-ounce can tuna in water, drained
  • 1/2 cup chopped drained sweet pickles
  • 3 tablespoons plain nonfat yogurt
  • 3 tablespoons light mayonnaise
  •  
  • 1 red bell pepper, chopped
  • 1/2 cup chopped sweet onions (such as Vidalia)
  • 1/2 cup chopped peeled cored Granny Smith apple
  • 2 teaspoons apple cider vinegar
  •  
  • 2 cups thinly sliced red leaf lettuce
  • 4 pita breads, halved, pockets opened
Directions:
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