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Tuna Pasta Salad
- 1 cup seashell pasta
- 1 bunch green onions, chopped
- 1/2 cup iceberg lettuce, rinsed and chopped
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- 1/2 cup shredded Cheddar cheese
- 1/2 cup creamy Italian salad dressing, or more to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|