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Tuna, Noodles, Pickles and Cheese
- 8 ounces uncooked elbow macaroni
- 2 dill pickles, chopped
- 6 ounces Colby-Jack cheese, cubed
- 1 (6 ounce) can albacore tuna in water, drained and flaked
- 1/2 cup light mayonnaise
- 1/2 teaspoon prepared yellow mustard
- 1 teaspoon dill pickle juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.1g|
|Total Carbohydrate 55.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|