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Tuna Noodle Casserole IV
- 2 cups elbow macaroni
- 1 (9 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can milk
- 1 cup shredded sharp Cheddar cheese
- 1 cup crushed croutons
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 52.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|