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Tuna Noodle Casserole III
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, cubed
- 4 slices American cheese
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 14.8g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|