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Tuna Noodle Casserole II


Tuna Noodle Casserole II Recipe

Ingredients:
  • 1 (16 ounce) package uncooked pasta shells
  • 2 (6 ounce) cans tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed garlic
  • 4 slices processed American cheese
  • 1 1/2 cups crushed potato chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 480
Total Fat 16g
Saturated Fat 6.1g
Cholesterol 33mg
Sodium 1148mg
Total Carbohydrate 57.6g
Dietary Fiber 3.4g
Sugars 3.8g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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