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Tuna Noodle Casserole II

Tuna Noodle Casserole II Recipe

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 (6 ounce) can tuna, drained
  • 3 cups shredded American cheese
  • 1/3 cup chopped onion
  • 1/2 cup crushed potato chips
  • 1 pinch paprika
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 693
Total Fat 33.2g
Saturated Fat 18.1g
Cholesterol 146mg
Sodium 1547mg
Total Carbohydrate 60.6g
Dietary Fiber 2.8g
Sugars 5.2g
Protein 35.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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