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Tuna Noodle Casserole I


Tuna Noodle Casserole I Recipe

Ingredients:
  • 3 tablespoons chopped onion
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups egg noodles
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 (6 ounce) can tuna, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 366
Total Fat 20g
Saturated Fat 10g
Cholesterol 70mg
Sodium 1026mg
Total Carbohydrate 22.1g
Dietary Fiber 1.1g
Sugars 6.3g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7314688087


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