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Tuna Noodle Casserole I
- 3 tablespoons chopped onion
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups egg noodles
- 1 1/4 cups shredded sharp Cheddar cheese
- 1 (6 ounce) can tuna, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 10g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|