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Tuna Noodle Casserole I
- 1 (8 ounce) package wide egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (optional)
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 8.3g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|