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- 1 tsp fennel seeds
- tsp dried chilli flakes
- 200g tuna steak
- light olive oil
- 2 medium eggs , at room temperature
- 150g small new potatoes , scrubbed and halved
- 50g green beans , trimmed
- 1 baby gem lettuce , leaves separated and rinsed
- 8 cherry tomatoes , halved
- 20g pitted black olives
- small red onion , thinly sliced
- 1 tsp Dijon mustard
- tsp sugar
- tsp garlic clove , crushed
- 1 tbsp white wine vinegar
- 3 tbsp light olive oil
- 3 tbsp water
Directions:View on BBC Good Food
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