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Tuna Nicoise Sandwich

Tuna Nicoise Sandwich Recipe

  • 1/2 white onion thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Coarse salt and freshly ground pepper
  • 2 jars (7 ounces each) best-quality tuna packed in olive oil
  • 1 tablespoon fresh lemon juice plus lemon wedges, for serving
  • 4 small ciabatta rolls split horizontally
  • 2 heads Bibb lettuce leaves split horizontally
  • 1 1/2 cups nicoise olives pitted
  • 8 hard-boiled eggs peeled and thinly sliced
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